Sydney Harbour Cruise

The Best Place to Spend Your Birthday in Sydney

Birthdays are a special occasion and there’s no better way to remember it other than doing something different and memorable. Spend your birthday party on a cruise in Sydney.

Good Time Harbour Cruises specialises in hosting events on their boats across the Sydney harbour.

They will help you to plan, set up and celebrate in the best way possible.

  • friendly staff
  • fantastic food
  • latest tech / sound / laser lights
  • tailored cruises

Enjoy a four hour cruise along the Sydney harbour with elegant drinks from the fully stocked bar as well as all-inclusive food, drinks and entertainment. Celebrate your birthday in style.

You can choose between two times; the afternoon cruise or evening dinner cruise.

The afternoon lunch cruise starts at 1pm and finishes at 5pm, whereas the evening dinner cruise is from 7pm and ends at 11pm. See more information here.

Menu Options:

FINGER FOOD MENU 2 (8 VARIETIES)

  • Platter of Assorted Dips and Jatz Biscuits
  • Platter of Corn Chips and Mild Tomato Salsa
  • Party Pies with Dipping Sauce
  • Vegetarian Samosa’s
  • Cheese and Spinach Pastries
  • Vietnamese Spring Rolls with Sweet Chilli Sauce
  • Marinated Chargrilled Meatballs
  • Seasoned Potato Wedges served with Sour Cream and Sweet Chilli Sauce

8 SELECTION BUFFET MENU

  • Natural Rock Oysters with Fresh Lemon
  • Fresh Ocean Cooked Prawns
  • Smoked Atlantic Salmon
  • Greek inspired Garlic Prawns
  • White Rice(v)
  • Tenderloin Chicken Skewers
  • Penne Pasta in a Mushroom and Cream Sauce topped with fresh herbs (v)
  • Dinner rolls with Butter Portions
  • Tiramisu

BBQ MENU

  • Lamb Chops
  • Tender Mediterranean Lamb Skewers with Lemon / Oregano Dressing
  • Tenderloin Chicken Skewers with Satay or Lemon / Oregano Dressing
  • Marinated Chicken Wings
  • Minute Steak
  • Thin Pork Belly Strips
  • French Fries or Tradition Wedges
  • Rocket and Parmesan Salad with Light Oil Dressing(v)
  • Authentic Greek Salad with Feta Cheese and Kalamata Olive with Olive Oil Dressing(v)
  • Platter of Assorted Dips and Jatz Biscuits

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